List of Multistate Research Fund (MRF) Supported Projects

Multistate Research Fund (MRF) Supported Projects

Number PROJECT TITLE DATE
BEGUN
EXPIR.
DATE
ADVISORS:
AES
S-009 Plant Genetic Resource Conservation and Utilization 07/49 09/23 Bob Stougaard, GA
A. Thro
S-065 Regional Research Coordination, Southern Region 07/68 09/29 SAAESD Chair
S-294 Postharvest Quality and Safety in Fresh-cut Vegetables and Fruits 02/06 09/22 Bob Houtz, KY
 S-1065
Sustainable Practices, Economic Contributions, Consumer Behavior, and Labor Management in the U.S. Environmental Horticulture Industry    10/15    9/20  Susan Duncan, VA
S-1066
 Development of sustainable crop production practices for integrated management of plant-pathogenic nematodes  10/15   9/20  Paula Agudelo, SC
 S-1067
Specialty Crops and Food Systems: Exploring Markets, Supply Chains and Policy Dimensions 10/15 9/20  Sherry Larkin, FL
S-1068
 Integrated Management of Pecan Arthropod Pests in the Southern U.S.  10/16  09/21  Henry Fadamiro, AL
S-1069
Research and Extension for Unmanned Aircraft Systems (UAS) Applications in U.S. Agriculture and Natural Resources 10/16 9/21 Eric Young, NC
S-1070
The Working Group on Improving Microbial Control of Arthropod Pests 10/17 9/22 Rogers Leonard, LA
S-1071
A framework for secondary schools agriscience education programs that emphasizes the STEM content in agriculture 10/17 9/22 Lesley Oliver, KY
S-1072
 U.S. Agricultural Trade and Policy in a Dynamic Global Market Environment 10/18 9/23 Eric Young, NC
S-1073
Biological Control of Arthropod Pests and Weeds 10/18 9/23  Saied Mostaghimi, VA
S-1074
Future Challenges in Animal Production Systems: Seeking Solutions through Focused Facilitation 10/18 9/23 Ron Lacewell, TX
S-1075
The Science and Engineering for a Biobased Industry and Economy 10/18 9/23 Tim Rials, TN
S-1076
 Fly Management in Animal Agriculture Systems and Impacts on Animal Health and Food Safety 10/18 9/23 David White, TN
S-1077
Enhancing Microbial Food Safety by Risk Analysis 10/18 9/23 Steve Lommel, NC
S-1078
Cognitive Influence on Teaching, Learning, and Decision Making Around Critical Agricultural and Natural Resource Issues 10/18 9/23 Sherry Larkin, FL
S-1079
Peanut Variety and Quality Evaluation for Development of Virginia-type Cultivars with High Oleic Trait, Flavor, and Rainfed Production 10/18 9/23 David Monks, NC
S-1080
Improving Soybean Arthropod Pest Management in the U.S 10/18 9/23 Rogers Leonard, LA
S-1081
Nutritional Systems for Swine to Increase Reproductive Efficiency 10/18 9/23 Bob Godfrey, VI
S-1082
Aging in Place: Home and Community in Rural America 10/18 9/23 Keith Owens, OK
S-1083
Ecological and genetic diversity of soilborne pathogens and indigenous microflora 10/18 9/23 Nathan Slaton, AR
S-1084
 Industrial Hemp Production, Processing, and Marketing in the U.S. 10/18 9/23 Lesley Oliver, KY
S1085
Cover Crops for Sustainable Southern Agroecosystems 10/19 9/24 Robert Gilbert, FL
S1086 Enhancing sustainability of beef cattle production in Southern and Central US through genetic improvement 10/19 9/24 Joe West, GA